It was fun 'fighting' with my hub over the last peanut (we were very hungry!) Hee! It ended up on the table. No peanuts for any of us. :P
Beijing Roast Duck - Skin and wrap (7/10)
The waitress cut out the skin for us and wrapped it with some vegetables. I find it quite sinful because of there were a lot of fats underneath the skin. It tasted not bad, though, especially when dapped into the sweet sauce.
Beijing Roast Duck - Meat (7/10)
We have the option of either eating the meat of the roast duck as it is, or to cook it further by adding another $10. We chose to have it cooked in black pepper sauce. My hub liked it but I wasn't too impressed.
Crackers that came along with the roast duck
Braised Seasonal Vegetables with Crab Roe (6/10)
I ordered this because I thought it's quite a refreshing combination, something that I've not tried before. It was pretty different from what I expect, or rather, what was shown on the menu. Quite a disappointment.
Service
Pretty prompt and attentive. But maybe far too attentive. I don't really like it when they kept coming to our table to refill the water. It has interrupted our conversation quite a few times.
Price
$75 (but we had a $30 voucher)
Place
Vivocity #01-112
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