Me, A Peranakan?

It's in the blood... Or so I found out today.

I randomly clicked on two profiles on the stomp foodie's club and guess what? Both are Peranakans.

Is it just pure concidence or is there a slightly higher chance that a Peranakan is an extreme food enthusiast as well?

I am not a true blue Peranakan (just one eighth). Despite that small fraction, I would like to think that this is what attributes to my love for food and cooking. Heh! ;)

Rating System

No doubt the name of this blog is goodfood-goodmood, there will always be a certain degree of how good we think the food is. For every entry that I post, it will be accompanied by a rating on the quality of the food, type of food, the ambience, the service and the price. Of course, this can only be used as a reference as the preferences varies among different people.

Type
Descriptive : Chinese; Western; Japanese; Thai; Indonesian

Taste
Grading out of 10 (Between 1: 'almost inedible' and 10: 'must try at least once in a lifetime')

Ambience
Descriptive: Romantic; Formal; Fast Food; Hawker; Food Court

Service
ü Smiley faces out of 5 (Between 1: 'poor' and 5: 'excellent')

Price
$ signs out of 5 (Between 1: 'cheap' and 5: 'Expensive')

Place
Address

The birth of GoodFood-GoodMood

I woke up one day with the urge to use this name for one of my blogs. It kinda rhymes and it really describes me of having a good mood when I have good food! :D

So I thought, since my hub and I have been going to restaurants for our meals recently, why not put all the yummy food on record and share it with other food lovers out there?

'goodfoodgoodmood' seems to be rather unique to me but another like-minded person managed to get that url first for his/her blog. Then I thought I would settle for goodfood-goodmood. I have grown to like this url because it seems to have this invisible pause between the two phrase, which is supposedly how i want it to be read. :)

I hope you ready for a goodfood-goodmood session, because I am! :D~~~