I have tried the Taiwan's version. Yes, the one with the super long queue.
I too, queued (in the drizzle) for a good 20-25 minutes just to buy this 'must try'. :P Frankly speaking, I felt that it was over-rated by many.
Taiwan's Hao Da Chicken Cutlet (7/10)
Taiwan's Hao Da Chicken Cutlet (7/10)
My friend's comments kept me well and away from the local Shih Lin's stall for quite a while. I mean if I consider the authentic one so-so only, how much better can the local one be?
My curiosity gave way.
Shih Lin's famous Chicken Cutlet (9/10)
My curiosity gave way.
Shih Lin's famous Chicken Cutlet (9/10)
It was fried to a golden crisp and was still piping hot (I can still see the steam after minutes!) when it was served. *crunch crunch* The spice that was added after frying also gave an extra punch to the end product!
Price
$3.50
Place
The Cathay
#B1-24
4 comments:
woohoo! i quite like the local shih lin chicken cutlet too! especially the spices!
yeah! ^5! Now I can understand why there is a queue.
i love their oyster mee suA! :D havent been to taiwan before, but alot of my friends also commented tt taiwan chicken cutlet is good! would love to try it someday! haha
I have yet to try that! :P
Yeah... you go try the taiwan version and let me know your verdict ya? ;)
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