This was strongly recommended by our friend.
We searched days along Nathan road for it, only to find out muchhh later that it's at causeway bay. >_<" Phew... managed to have it on the last day.
It has the smoothness of a good soya beancurd in Singapore, but carries the taste of milk and ginger. That's all I can say. The first few spoons was like wow. Maybe because of the novelty and the fact that we travelled far to try this! We got bored of the taste after a few spoons :P It magically did help soothe my sore throat and ease my running nose though!
Steam milk? (translated from Dun Nai) with ginger - 8/10